Raspberries are one of my favorite fruits. I love adding fresh raspberries to salads and eating them plain for a nighttime treat. We often buy fresh raspberries in bulk from a local organic farmer when they’re in season and freeze them to use for the rest of the year.
Frozen raspberries are an enjoyable snack on their own, but we mainly use them in popsicles and in this homemade raspberry vinaigrette.
Homemade Raspberry Vinaigrette Salad Dressing
Nothing beats the fresh natural flavor of red raspberries, with a little tart vinegar, and a hint of sweetness from raw honey. It’s certainly better than the store-bought versions with soybean and canola oil and corn syrup with a side of potassium sorbate! I prefer to make this…