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Our family loves these Asian chicken lettuce wraps, but I wanted to come up with something a little lighter. This version has more of a fresh, herbal flavor, instead. It’s simple, uses fresh ingredients that are plentiful in summer, and is easy to throw together.
I like to batch cook proteins at the beginning of the week, especially chicken. It really makes meal prep a breeze on busy days (which is often!). You can use either chicken breast or thigh meat for this recipe. Here’s what else you’ll find in this recipe.
Chicken Lettuce Wraps
I love fitting in as many veggies as possible whenever I’m making a meal. These chicken lettuce wraps feature veggies like red onion, cucumber, and cherry tomatoes for a nice crunch….