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Years ago I thought I didn’t like balsamic vinegar and would always opt for other salad dressing options. After finally giving it a chance, I discovered not only did I like it, but it’s downright delicious! This balsamic glaze is more concentrated than a vinaigrette and even simpler to make. We love it on veggies, meat, and even fresh fruit
What is Balsamic Glaze?
First, let’s start with defining what (real) balsamic vinegar even is. Aged balsamic vinegar is made in Italy from grape must and aged for at least 12 years in wooden barrels. The resulting vinegar has a naturally sweet flavor… and it’s incredibly expensive. The Italians are very strict with their food qualifications! That’s why many grocery store brands add…