Tired of eggs for breakfast? You don’t have to resort to highly processed baked goods to have a yummy treat in the morning. These almond flour muffins are a delicious option for breakfast, snacks, or dessert. Plus, you can add your favorite mix-ins for a customizable muffin.
Most of the time I have eggs, fermented veggies, and even fish for breakfast. While my breakfast choices are a little unconventional at times, I stick with high protein options. Healthy fats for blood sugar regulation are a must too.
Almond Flour Muffins
Not all of my kids are on board with sardines for breakfast, so they prefer to throw in some gluten-free muffins too. We’ve made plenty of coconut flour muffins over the years. These almond flour…