Easy Mayo Recipe: My Take on the Classic

Let’s talk mayo. That classic, creamy condiment loved by some and loathed by others. Homemade mayonnaise is definitely a favorite around here (I have several recipes for it!). And while it’s an undeniable fridge staple in many households, store-bought mayo is almost entirely vegetable oil, one of the few foods I try to completely avoid.  

This latest recipe is an easy, oil-free, high-protein version that’s faster to make! I found the idea originally on my friend Bethany’s page (go follow lilsipper if you don’t already…she’s amazing). 

It has zero mystery, zero refined oils, and zero chance of separating halfway through your sandwich assembly (because who wants a runny mayo situation?). This homemade mayo is…