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I have this thing where it’s tough to eat more than 1-2 eggs, which doesn’t make it easy to reach my protein goals with just eggs for breakfast. But these marinated eggs are an exception. While I could probably eat 4-6 of them as a meal, I love adding them to poke bowls, salads, or topping with raw salmon and some red chili oil.
I recently had a delicious poke bowl with jammy eggs at a local noodle bar and decided to figure out how to make them myself. They let you add extra miso jammy eggs but charge $1 per half of an egg, which seemed crazy to me. $24 for a dozen eggs?? Surely I can make these at home.
After a few tries, I finally dialed in this recipe. Now these are one of my top three ways to make eggs.
If…