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Girl Scout cookies are popular this time of year. It’s estimated that over 200 million of those crunchy, chewy, addictive small boxes sell every year. What’s not so tasty are the ingredients and pesticide residues they contain.
If you’re a fan of chewy coconut, caramel, and rich chocolate Samoas, then you’ll love this healthier take. It’s made with real-food ingredients but tastes even better (in my opinion). I’ve always been a big coconut fan and use it in everything from skincare to desserts for its healthy fats.
This healthier homemade Samoas cookies version delivers on flavor and quality. It’s inspired by traditional Samoas cookies and makes an easy Samoas recipe you can enjoy year-round, not just during…