Maple Glazed Pumpkin Bread (With Almond Flour)

Years ago when I had little ones who liked going to the pumpkin patch, we’d always come home with a few pumpkins. While I don’t always have time to make homemade pumpkin puree anymore, our family still loves pumpkin bread during the fall. It’s naturally sweetened with maple syrup and features all the warming spices you love about the season.

This pumpkin bread is still grain free but features nutty almond flour instead of my other coconut flour version. I also included a delicious maple glaze that sinks into the bread while it’s still warm. A slice of this with some grass-fed butter and a cup of tea tastes amazing on a chilly (or not so chilly!) morning.

Almond Flour Pumpkin Bread

While our family does eat some…