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This homemade granola is everything I want in a pantry staple: super simple, naturally sweetened, and filled with nutrient-dense ingredients I already have on hand. It’s lightly sweet, perfectly crunchy, and totally customizable. The only downside is the kids eat it as fast as I can make it!
I added a pinch of cream of tartar in this version to help the baking soda activate better and give it that crave-worthy crunch. This recipe has been on repeat in our house, it’s that good.
How to Make Homemade Granola
Some granola is soft and chewy, while others are crunchy. While I love soft, chewy cookies, this recipe makes a big batch of crunchy chocolate granola. Coconut sugar and maple syrup give it a little natural sweetness…